Analysis of fat-soluble vitamins from food matrix for nutrition labeling

ثبت نشده
چکیده

This Application Note shows how to carry out qualitative and quantitative analysis of fat soluble vitamins from two different food matrixes. A robust reverse phase high performance liquid chromatographic (RP-HPLC) method for simultaneous determination of nine fat soluble vitamins was developed. Separation and quantification was achieved by an Agilent 1260 Infinity LC System using an Agilent Poroshell EC-C18 column. The advanced feature of the Agilent 1260 Infinity Diode Array Detector (DAD) to select multiple wavelengths was utilized effectively to detect various vitamins at their maximum absorbance. Robustness of the method for routine nutrition labelling analysis was established by partial validation and the method was verified by analyzing vitamin D content from two different food matrices. Finally, using an Agilent 1290 Infinity LC System, this HPLC method was effectively transferred to a short Ultra High Pressure Liquid Chromatographic (UHPLC) method. Author Siji Joseph Agilent Technologies, Inc. Bangalore, India mAU

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Vitamin composition of ethnic foods commonly consumed in Europe.

BACKGROUND Vitamin analyses are particularly important for estimating dietary intakes, determining nutritional status and regulating food labelling. Due to the increased popularity of ethnic foods, the vitamin composition of these foods is required to ensure that national food databases are up-to-date. OBJECTIVES The key objective of this study was to generate new and reliable data on the con...

متن کامل

Water-Soluble Vitamins: B-Complex and Vitamin C

What are Vitamins? Vitamins are essential nutrients found in foods. They perform specific and vital functions in a variety of body systems, and are crucial for maintaining optimal health. The two different types of vitamins are fat-soluble vitamins and water-soluble vitamins. Fat-soluble vitamins — vitamins A, D, E and K — dissolve in fat before they are absorbed in the bloodstream to carry out...

متن کامل

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements

A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level. Data of the 2014 Belgian food consumption survey (n = 3200) were used to assess fat-soluble vitamin (vitamins A, D, E and K) intake from the consumption of foods, fortified foods and sup...

متن کامل

Fatty acids and fat soluble vitamins content of Black Sea round goby (Neogobius melanostomus, Pallas, 1814) during fishing seasons

The aim of the present study was to determine and compare the seasonal changes in the proximate composition, fatty acids profile and fat soluble vitamins content in spring and autumn goby (Neogobius melanostomus) caught from the Bulgarian Black Sea waters. The proximate composition (moisture, protein and total lipid) has been determined according to AOAC (1990).  Analysis of fatty acid methyl e...

متن کامل

Impact of Nutrition Education on Dietary Habits of Female High School Students

................................................................................................................. ii Dedication............................................................................................................. iii Acknowledgements............................................................................................... iv Chapter 1: Introduction ....................

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2011